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Photo of Sesamo by Wine Lover

"Starter - slow roast aubergine, red peppers and onions with caramelized goat cheese and rosemary oil bruschetta I had the veganised version with tofu triangles instead of goat cheese. It was way too oily for my taste. "

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Wine Lover Wine Lover
on July 18, 2013
Photo of Sesamo by eric
Photo of Sesamo by hack_man
Photo of Sesamo by hack_man
Photo of Sesamo by hack_man
Photo of Sesamo by Wine Lover
Photo of Sesamo by Wine Lover
Photo of Sesamo by Wine Lover
Photo of Sesamo by Wine Lover
Photo of Sesamo by Joyatri
Photo of Sesamo by Papika
Photo of Sesamo by Papika
Photo of Sesamo by Papika

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