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Photo of CLOSED: Pure Food and Wine by quarrygirl

"Port Soaked Portabella Mushroom Layered with Spinach and Fennel Caponata. Lemon garlic kohlrabi with smoked paprika aioli, aged balsamic."

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quarrygirl quarrygirl
on December 26, 2011
Photo of CLOSED: Pure Food and Wine by eric
Photo of CLOSED: Pure Food and Wine by eric
Photo of CLOSED: Pure Food and Wine by eric
Photo of CLOSED: Pure Food and Wine by MadP
Photo of CLOSED: Pure Food and Wine by MadP
Photo of CLOSED: Pure Food and Wine by MadP
Photo of CLOSED: Pure Food and Wine by From A to Vegan
Photo of CLOSED: Pure Food and Wine by From A to Vegan
Photo of CLOSED: Pure Food and Wine by From A to Vegan
Photo of CLOSED: Pure Food and Wine by From A to Vegan
Photo of CLOSED: Pure Food and Wine by From A to Vegan
Photo of CLOSED: Pure Food and Wine by From A to Vegan
Photo of CLOSED: Pure Food and Wine by From A to Vegan
Photo of CLOSED: Pure Food and Wine by From A to Vegan
Photo of CLOSED: Pure Food and Wine by From A to Vegan
Photo of CLOSED: Pure Food and Wine by From A to Vegan
Photo of CLOSED: Pure Food and Wine by quarrygirl
Photo of CLOSED: Pure Food and Wine by quarrygirl
Photo of CLOSED: Pure Food and Wine by quarrygirl
Photo of CLOSED: Pure Food and Wine by Sonja and Dirk
Photo of CLOSED: Pure Food and Wine by Sonja and Dirk
Photo of CLOSED: Pure Food and Wine by Sonja and Dirk
Photo of CLOSED: Pure Food and Wine by Sonja and Dirk
Photo of CLOSED: Pure Food and Wine by Sonja and Dirk
Photo of CLOSED: Pure Food and Wine by Sonja and Dirk
Photo of CLOSED: Pure Food and Wine by Sonja and Dirk
Photo of CLOSED: Pure Food and Wine by slo0go
Photo of CLOSED: Pure Food and Wine by slo0go
Photo of CLOSED: Pure Food and Wine by luvs2EAT

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