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"Steinbeisser Experimental Gastronomy Summer Edition took place from 6 - 8 July 2012. Nettle soup with cucumber, barley bread and eatable flowers."

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steinbeisser steinbeisser
on April 07, 2013
Photo of Steinbeisser Experimental Gastronomy by community
Photo of Steinbeisser Experimental Gastronomy by steinbeisser
Photo of Steinbeisser Experimental Gastronomy by steinbeisser
Photo of Steinbeisser Experimental Gastronomy by steinbeisser
Photo of Steinbeisser Experimental Gastronomy by steinbeisser

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