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Photo of ORIBIO by Vegeiko

"Koya-tofu cutlet rice bowl with Yuba curd as a substitute egg. Delicious!!"

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Vegeiko Vegeiko
on July 30, 2013
Photo of ORIBIO by community
Photo of ORIBIO by Vegeiko
Photo of ORIBIO by necius
Photo of ORIBIO by necius
Photo of ORIBIO by necius
Photo of ORIBIO by necius
Photo of ORIBIO by necius

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