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"5 course - all vegan & organic dinner. Raw zucchini pasta, chickpea avocado salad, rosemary bread with olive oil, baked mezze with chickpea puree and a tomato sauce, pasta with roasted eggplant and a carrot tomato sauce, mango puree with blueberries."

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ohemgee ohemgee
on July 16, 2013

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