Offers vegan meals, baked goods and cakes, since 2014. Inexpensive.
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Offers vegan meals, baked goods and cakes, since 2014. Inexpensive.
Kitchen attached to an organic produce market. Family atmosphere tables. Day's menu consists of main course with salad, soup, hot or cold beverage and dessert. No soy used. Uses seasonal produce. Cash only. Inexpensive.
Fresh tofu made by Japanese-Colombians. Okara is used in the delicious burgers (available to take away only) and in some desserts. Fresh juice in water and soy milk. Menu changes daily. Cash only. Inexpensive.
Restaurant in a colonial building located in the Chapinero neighborhood. Serves a fixed lunch special daily. Tamales, bread, pies, cakes, vegan sausages, and other delicacies. Cash only. Moderate.
Store and restaurant. Originally opened as vegetarian and switched to all vegan as confirmed by the owners Mar 2011. Has outdoor seating. Wheelchair accessible. Cash only. Moderate.
Part of international chain of vegan restaurants inspired by Supreme Master Ching Hai, an advocate for veg living. Each location is individual family owned and operated. Serves all vegan food, non-alcoholic beverages, and vegan desserts. Also sells health food products, farm produce, and offers vegan cooking course on Saturdays. Moderate.
Vegan restaurant serving a variety of cuisines such as Colombian, Latin, Asian, and others. All food is made-in-house from scratch and of natural ingredients. Closed on Sun. Cash only. Moderate.
Restaurante vegetariano. Restaurant and health store near Estadio el Campín. One of the few veg eateries in Chapinero that is open on Sundays. Inexpensive.
Offers a vegan lunch and green salads. Sells some organic and health products. Cash only. Moderate.
Located in Santa Barbara. Offers organic, vegan, and raw food and beverages that's gluten free and soy free. Drinks include cold pressed juices, wheatgrass, elixirs, smoothies, hot drinks, alkaline water. Nutrient-rich food include personal pizza, veggie burgers, lasagna, bowls, burritos, soup, ice cream, baked goods, and snacks. Maybe has updated hours, call in advance and please let us know. Has outdoor seating. Wheelchair accessible. Expensive.
Operated by a Seventh-Day Adventist physician. Offers 3 different set lunches which vary each day. Holidays open 9am-5pm. Moderate.
Operated by a Seventh-Day Adventist physician. Offers a choice between three set lunches which vary every day. Previously named Salud Integral. Closed on Sat. Cash only. Moderate.
Chinese-owned small vegetarian restaurant. Offers a set lunch with few different options, which are all supposed to vegan. Cash only. Inexpensive.
The restaurant itself is an un-numbered store on the back of the building. It's a buffet-style cafeteria where you pay for portions served, so the lunch can be set to your liking, as much or as little as you want. Operated by Seventh Day Adventists. Inexpensive.
Casual, cafeteria style restaurant offering lunch set menu at US$4-7, mostly is vegetarian versions of typical Colombian food. No egg used. It's near Museo Del Oro. Cash only. Moderate.
The first vegetarian restaurant in the Santa Barbara neighborhood. Founded around 2011 for deliveries only and now has a full-fledged restaurant with a large menu including both fast food and gourmet dishes. Almost all dishes have a vegan option (make sure to ask the server for it) if they are not vegan by default, and the menu states what is vegan. Wheelchair accessible. Accepts credit cards. Moderate.
Home-style unpretentious vegetarian restaurant. Fresh daily menu lunch is served. Has vegan options. Cash only. Inexpensive.
Serves fixed set lunches on weekdays 12-4pm and vegetarian breakfasts in the morning. Operates as a cafeteria for the rest of the time. Confirmed open Feb 2012. Previously located in a different location on Carrera. Wheelchair accessible. Moderate.
Offers a changing set lunch each day, which repeats every 23 days. Some of the dishes contain cheese or skim milk. Moderate.
Vegetarian cafeteria crowded at lunch time. Large set lunches cost about USD$2-3. Serves international dishes as well as typical Colombian comfort food. Operated by devout Hare Krishnas. Cash only. Moderate.
Natural food restaurant and health food store. Offers a daily menu that usual features a tofu based or vegetable gluten based dish alongside other sides. Accepts credit cards. Moderate.
Small restaurant with nice atmosphere, operating since 2012. Offers daily set menu for around COP 11,000. Has rice with dhal, veggie burgers and fries. Has outdoor seating. Cash only. Inexpensive.
Vegan, whole-grain bakery and pastry shop. In addition to baked goods, the kitchen also makes vegan tamales, vegan paella, and lasagna with cheese. Conducts cooking classes. Moderate.
Macrobiotic cooking school and restaurant, open since 1986. Uses a whole cereals and grains; make its own tofu, seitan, bread, and tahini; most organic vegetable. The menu changes every day and includes a soup, organic whole rice, and a secondary plate with a principal with a vegetable protein, cooked vegetables, and verdure. Has wi-fi. Cash only. Moderate.
Felipan has a bakery downstairs and restaurant upstairs. The restaurant offers a 3-course lunch including drink. Has vegan options. There is also an a la carte menu. Inexpensive.
Vegetarian/vegan restaurant and natural products retail store. Also has nutrition consulting and other wellness therapies. Inexpensive.
Strictly vegetarian restaurant and store. Offers a daily lunch menu and sells a variety products at reasonable prices. Inexpensive.
Vegetarian restaurant adjacent to a health food store. Daily menu including soup of the day, main dish, juice and dessert. Menu costs around 12-13.000 COP. Previously on Carrera 18. Has outdoor seating. Inexpensive.
Hare Krishna restaurant serving Indian food. On Thursday afternoons pizza along with videos, music, and art. Vegetarian cooking classes on weekend. Cash only. Inexpensive.
This international restaurant chain, operated by the ISKCON, offers a different set menu each day. Ask the server for vegan options. Cash only. Inexpensive.
Yoga monastery located off of Bogota on the highway south, 15 minutes after the toll. Food served from own organic garden. Has vegan options. Hosting service and retreat. Has outdoor seating. Reservations required. Wheelchair accessible. Cash only. Moderate.
Cafeteria-style restaurant operated by the ISKCON. Restaurant offers a different set menu every day. Ask the server for vegan options. Fast food is available all day. Daily menu 12-3:30pm. Cash only. Inexpensive.
Vegetarian and organic food restaurant, bakery, and retail space attached to a yoga space. Has wi-fi. Opened in Jun 2014. Cash only. Moderate.
Located upstairs from a small vegetarian health food market, Mundo Naturista. Has a set lunch for 6900 Colombian pesos consisting of soup, salad, juice, rice, soy patties, a vegetable, and a pastry for dessert. Mostly vegan. Inexpensive.
Located in the Chapinero neighborhood, near the Transmilenio station Calle 57. Several dining rooms, one with a big tree growing right through the roof. Cash only. Inexpensive.
A multi-story restaurant building, and the 4th floor is the vegetarian restaurant. Busy at lunch with office workers. Arrive before 1230pm for a table. Cash only. Inexpensive.
Vegetarian food and bar. Offers a changing set lunch each day, plus smoothies and other vegetarian food, including vegetarian versions of Colombian fast food. Some dishes contain cheese. Has wi-fi. Moderate.
Cocina vegetariana. Opened Nov 2013, this is a vegetarian food restaurant. Has outdoor seating. Cash only. Moderate.
Vegetarian and vegan food. Offers a changing set lunch each day, and other dishes, including veg versions of typical Colombian food. Has wi-fi. Wheelchair accessible. Cash only. Moderate.
Cafe within a market. Has outdoor seating. Cash only. Moderate.
Offers every plate in other Pan de Nobles Express, and most of the products from the bakery (El Verdadero Pan Integral). Moderate.
Full name is Pan de Nobles Express Comida Rápida Vegetariana y Vegana. Fast food eatery. Offers burgers made from gluten, soy, and lentils; falafel and quinoa, tofu, and turnovers. Expanded vegan menu. Take away food is available 12-4pm. Cash only. Moderate.
Vegetarian restaurant offering daily menú of dishes that vary every day. Meal comes with salad bar, fresh juices and other beverages, and traditional vegan soups. Delivers to 10-block radius. Cash only. Moderate.
One of the few veggie restaurants in the northern area of Bogota. Try the tostados and the brownies. Moderate.
Daily lunch buffet vegetarian restaurant with vegan options. Since 2008. Take-away soy products, hamburgers, pizzas and lasagnas are sold. Nice environment with lots of plants. Has outdoor seating. Cash only. Inexpensive.