Serves meat, veg options available. Franchise pizzeria offering organic crust and sauce and has Daiya vegan cheese, vegetable toppings, vegan meat crumbles. Has gluten-free and whole wheat crusts. Price: Moderate more-less
Vegan-friendly, Lacto, Organic, American, Take-out, Delivery, Pizza, Non-veg
reviews

Reviews

First Review by EverydayTastiness
EverydayTastiness
EverydayTastiness
  • vegan
Contributions
+351

vegan pizza

4 Posted on 10 / 09 / 2013

I was quite happy to see they had several great choices for ingredients with a large veggie selection, daiya cheese, and some gardien crumbles. After looking through the list of pizzas and comparing it to the build-your-own, we decided to make our own pizza. We ordered an extra large (18”) with regular crust (vegan) with marinara sauce and vegan daiya cheese. For toppings we added veggie gardein sausage crumbles, fresh basil (free!), roasted red peppers, shiitake mushrooms, and black olives. After tax an tip it came to about $28 which isn’t bad for a custom vegan pizza. We ordered around online at 6:30 and had the pizza before 7:30. Next time, I'd skip the crumbles.

From their FAQ:
What are my vegan options?
Pizzas (all of these request Vegan Cheese to replace mozzarella):
Berkeley Vegan with marinara sauce
California
Casablanca (no ricotta or parmesan)
Greek (no feta)
Napoli (no parmesan)
Provence
Tuscan (no feta)
Mediterranean Rustica (no feta)
Moroccan Rustica (replace basil pesto)
Salads:
Arugula (no cheese)
California
Greek (no cheese)
Pear and Gorgonzola (no cheese)
Shareables:
Mediterranean Plate (no feta)

If you’d like to build your own pizza or order a salad, below are acceptable vegan ingredients:
Pizza dough – organic flour, olive oil, yeast, sugar, salt
Gluten-free crust
Vegan cheese by Daiya Veggie
Veggie crumbles by Gardein
Tomato sauce
Marinara sauce
Mexican salsa
Roasted garlic sauce
Caramelized onions
Roasted eggplant
All fresh vegetables

Pros: vegan friendly, delivery, free fresh herbs
Cons: pricey

 

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Last updated: 2013/10/29

 

Added: 2013/10/08

 

Added by: EverydayTastiness

 

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