Zhen Fut Sai Kai

Overall rating: 3.0 stars 3 Reviews
Small vegetarian restaurant. 50+ years old. Many ingredients are handmade using fresh bean curd skins and gluten. No mock stuff used in the dishes. Dishes such as chicken balls made with fresh bean curd skins or sweet and sour style with pineapples, capsicums and fresh mushroom stewed with bitter gourd, hor fun, spring rolls, deep fried wanton and sugarcane flowers. Mixed vegetable curry on Sunday. Special Cantonese soup available on 1st and 15th day of lunar month. Look for picture of a laughing Buddha in yellow on the wall outside the restaurant. No GST and no service charge. Price: Inexpensive more-less
Vegan, Chinese, Cantonese


First Review by +++VeGaNiSaToR+++


  • vegetarian


3 Posted on 09 / 09 / 2012

When we came in we were seated a table with another customer next to a table where two people were chopping food with cleavers. The food was fairly bland but healthy.



  • vegan

cheap and cheerful

4 Posted on 01 / 31 / 2012

We ate dinner here one night as it was nearby our hotel. Pretty sure it's all vegan, we ordered the vegan mango chicken and the beancurd balls. Both dishes were very nice and fresh, the mango chicken was especially tasty. It's not the most amazing food in SG but there's not much else in that area and it's cheap. Would eat there again if in the area.


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Last updated: 2013/12/02


Added: 2009/02/01


Added by: Guest