I used to go to Zencefil during my university years, when it was a very small place (across from where they are currently situated). It was one of the few homely feeling place with amazing food. However the quality of food has deteriorated over the years while their prices have gone up significantly.
It is a shame that they have at least one 'animal' dish on the menu and that they do not have many vegan options. (their bread is also not vegan) The staff often make you feel like you are 'bothering them' when you want something.
This was my favourite place on the planet for many years, but now I do not go there anymore. Last time I did a take-out and was so shocked with the price that I decided that cooking at home is by far a better option than going to Zencefil. Really sad though...really sad.Pros: location; close to Taksim Square, veggie salad (if all options are vegan)
Cons: too expensive, staff is not friendly