We got to the restaurant at about 7:20pm, the first floor was completely dark. Luckily, someone was cleaning up and told us that the restaurant was upstairs and was still open. We went upstairs to find only one table occupied. The wait staff informed us that they close at 8pm. The waitress who was taking our order was really nice. We were hungry so we sat down and ordered a few dishes. Since the food in that part of China tend to be greasy and salty, we asked for light salt and light oil. The food came relatively quickly. We got dumplings, a tofu dish, stir fried mixed vegetables, and the spicy eggplant. The vegetable dishes were really greasy (especially the eggplant). The sauce for the tofu was really salty. I could only eat the top part that's not drenched in sauce. The dumplings were good. Flavor-wise the food was decent. But it was too salty and oily for my taste.
Cons: food is too salty and greasy