We had Christmas dinner at the Country Club and were served by a lovely woman named Merrie. So fitting! We had made reservations on Open Table, noting we were vegan, so we were seated with only the vegan menus. We received vegan bread and butter as well as an amuse bouche of avocado mousse. For the meal, we ordered the farro and quinoa risotto and pan-fried tofu along with the avocado stack appetizer and the truffle creamed spinach. Merrie told us that most customers had not liked the spinach, so she just wanted to warn us, but we had it anyways and did enjoy it although you really have to like truffle as it was very strong. The stack was beautifully presented and delicious. The risotto was fantastic and better than the tofu which was a little softer on the inside than I prefer. For dessert, we got the tapioca pudding which was a great way to end the meal. The service from everyone was attentive and impeccable. The atmosphere was cozy and even though it was dark outside, we could still see the waterfall from our table, so it's no doubt a great view during the day. It's way in the back of the Wynn, so if you want a lovely meal away from the hectic casino, check them out.
Cons: not all vegan