Found this place last week while on a trip to the eastern GTA - what a fabulous find! We had various dumplings, the mixed gluten platter (always one of my favourites), spring rolls, beancurd rolls, etc., and had dinner to take home. All were spectacular and some of the best I have had!
The presentation was gorgeous, the food was fresh, delicious, complex, and different! A really high-end feel for a buddhist restaurant. Great service (with a smile) and a really good house green tea.
I would take clients here to lunch (yes even meat eaters) and would recommend the place to anyone looking for a (particularly lunch) spot in the area (Markham/eastern GTA). We did not have reservations, but did not have to wait long (3 min.). However, it was busy, so if you are on a tight schedule, reservations may be wise(?)
Cons: Sauces extra (only $2 for 3), Not licensed (but Buddhist, so...), Markham, out of the way sometimes...