Since the last review posted here in 2011, this restaurant has changed a lot apparently. Went last night with my husband and a friend who both ordered the green curry (one with tofu), we got the fried tofu appetizer and I had a peanut sauce/veggie/rice dish. Although the server was nice, and everything can be gluten free, those are the only positives I have. The green curry was watery, without flavor. The fried tofu was like bits of kibble. My peanut sauce dish started separating into oil and peanut sauce almost immediately. Their spice rating apparently goes to "Kill Me Hot" so if you order Medium or Hot, you get no spice at all. Very limited wine/beer menu. Prices over $10 or $12 per dish, and obviously not worth it. Until they have a new cook/kitchen staff, skip Wild Ginger.
Cons: Bland food, Pricey