Someone once had told me that this was supposed to be the biggest Whole Foods Market in the U.S... and while it was very large, it's not the biggest. I think I've been to bigger ones elsewhere (Venice, Seattle).
Anyhow everything glistened and shined. Very large assortment of goodies, very long isles, well-stocked shelves. Food and things.
Extensive food area. I was impressed to see that at the hot food bar, the vegan items are in a section to itself, and labeled as such. The salad bar is labeled as "organic" which is nice, but there were no sprouts of any kind on offer.
My husband and I got some stuff from the hot foods bar, a slice of vegan pizza, and a made-to-order veggie loaf sandwich (Field Roast brand). We noticed that the cooks make everything on the same grill/pans as the meat stuff. The pizza crust bottom was burnt (black-ish). It was not a good meal this time, but we'll order some other stuff next time.Pros: large selections of everything, lots of natural and healthy stuff, beautiful and spacious