Sadly, I was not too impressed, as much as I wanted to like the restaurant. There were only a few vegan options, and neither of us were blown away by the quality of the food. I had a soup and a curry with tempeh, which was burnt. It was a real "I could have made this at home - only better" type situation, which was not a good feeling. Staff were very friendly though, and the sourdough bread (baked by a nearby bakery) was delicious. We would not return unless the food dramatically improves.
Cons: Mediocre food, needs improvement