I've only had the pleasure of experiencing two other sources of vegan donuts so far -- the ones I've made myself that were baked, not fried, and the ones from Pepples (aka Donut Farm) in the San Francisco East Bay. The ones from Voodoo were the best by far. They are just like how I remember non-vegan donuts being. They also have MANY different creative flavors, all decorated in witty ways. I was very lucky when I went -- the wait was not long. I can see why this attracts all the locals and tourists! Definitely worth it.