I have eaten at Vinaigrette often and enjoyed it. The vegan mushroom stew is excellent, as are the chickpea duo (yummy) and the seasonal roasted brussels sprouts with avocado. Most salads are huge and can easily be shared. I like the Omega with a different dressing (the lemon-cumin vinaigrette pairs nicely), the Asian Chopped Salad and the Garden Salad. The Greek salad can also be made vegan. Don't be afraid to ask, waitstaff are attentive and the kitchen tries hard to please. Good selection of wine, beer and nonalcoholic concoctions. If you're vegetarian, be sure and try the carrot cake - best in Santa Fe, according to my friends!
Updated from previous review on Saturday May 23, 2015
Cons: Pricey!, Wish they had a vegan sandwich, No vegan dessert