Idan, Fran, Taz and Martina always make a massive effort to get it right. Their salads and falafel are always on point and the only criticism I have is that they never make enough! Becareful when eating lunch there, try to make it in time, otherwise by the late afternoon there are no tables and no food left!! If you do eat at verdis, reserve a table, pre book your food and enjoy! It really is that good.
Also if you do get a chance to chat to the owner Idan, be ready for quality banter and dry humour. It always adds something extra to the already delicious food.