Nice comfortable restaurant with friendly staff - especially Karen. Such an extensive menu. I love the spicy eggplant dish, the exotic monkey head mushrooms served on a cast iron dish, don't mind hopping into the XO crabs and their malaysian style curry is sensational complete with tofu, fresh curry leaves and a myriad of vegetables including okra (a personal fave of mine). Consider the yum cha for lunch on the weekends which also includes a complimentary congee. Yum.
Updated from previous review on Sunday November 10, 2013