After our visit to De Vegetarische Snackbar and the beach, we went to Veggies On Fire for another nice meal.
Veggies On Fire started in April 2013 and call them self a vegan restaurant. They also offer raw food and use mainly local and organic ingredients.
We went there by bus, but it's also possible to take one of three times that stop almost in front of the place. We didn't call ahead, so unfortunately there was no table for us to sit at. We were advised to go out, walk around a little and then come back. Unfortunately after we came back, there was still no table for us. We waited and waited, but no one left. Then finally we were offered a table by a family who overheard our conversation, so we could finally eat!
Since we had enough time being hungry, we already chose what we wanted from the menu, so we could tell the waitress immediately our order.
Drinks: Bitter Lemon (organic) and water
Appetizer - Fried Tempeh Riceballs
Main course - Sate (Seitan)
Dessert - Raw Raspberry/Chocolate Cream Cake
And for my girlfriend:
Drinks: Coke (organic) and water
Appetizer - Summer Roll
Main course - Chipotle Burger
Dessert - Coconut/Lime Cake
I could describe all the dishes, but I can just sum it up by telling you up front that literally everything on our plates tasted wonderful. The fried tempeh riceballs were very juicy, the (seitan) sate couldn't be better and I never had a better chocolate cake than the one I had at Veggies On Fire. My girlfriend was also very pleased with everything she ordered and of course we tried from each others plate.
After a very nice talk to the owners, we took our desserts to go with us for the 2,5 hours back to Eindhoven. What a great visit this was, it couldn't be better.
Decor: 10/10 (Even the bar is made out of local wood! Also great lighting and overall ambiance)
Bodybuilder-friendly: 10/10 (Lots of protein on the menu and rich portions on your plate!)
Mainly local, organic, vegan, even raw, very nice people, great atmosphere and easy to reach.
Food, Service, Decor