Just completed a 7 week trip around Europe. This was the best vegan food I've eaten in Australia and Europe ever, which wasn't Asian (I have been a vegetarian for 18 years.). An added bonus is that I believe it is also vegan, and the owner confirmed all she makes is gluten free (my girlfriend is a coeliac). The food is tasty and light, and not stodgy. The different dishes taste different, and the meal is filling but not greasy. The owner seems to take real care with preparation and it was all delicious. The breads, which are buckwheat based, and the deserts, rival gourmet restaurant food.
Cons: Not a restaurant