In a city where it is difficult to find even one vegetarian dish on a menu of a regular Chinese restaurant, and given this place was so busy, it's a wonder why there aren't more if these places here.
I tried the assortment starter which have me a small selection of a few items on the starter menu. The small "steak" was the best part of this. The dumplings weren't so tasty. For main I had the spicy "chicken" which came on a hot sizzling plate with sticky rice. This was delicious and I would definitely order again.
The service was very good and for me the experience was so much better than this restaurants competitor Tien Huang. It has more of a restaurant feel to it and you don't feel pressured to finish and leave. Also the menu and price is similar.
This place is small so make sure you book in advance as it was full throughout my time there(from 8pm on a Tuesday)Pros: Good selection of mock meats, Great Service
Cons: Some more "Prawn" Starters Needed, Small, Need to book in advance