There is no doubt about it, this is culinary heaven on wheels. The Vegan Van has a standing date on Wednesday afternoon outside of Nooch, which is where I go to get my weekly fix of Rocky Steady with buffalo tofu or tempeh. I can't get enough of it. The salad is a perfect mix of greens tossed with coconut "bacon" and a delicious dressing - usually with some sunflower seeds throw in. Some days I'll pick up an extra to have at home for the next day - that's how amazing it is!
Amie is a super-cool lady and is always sweet and friendly, and she's an absolute master at vegan food truck cuisine.
My limited menu tasting is due partially to the fact that I'm totally hooked on the salad, but also because I'm gluten-free. My only wish is that there was a larger selection of items I could sample, but hey, she caters to a great community, so I'm not really complaining. My biggest issue is really that she often has such yummy-looking seitan offerings, and I'm deeply jealous I can no longer indulge in such amazingness.
Visiting her at Nooch is also a plus because you can place your order and then wander in to shop at the all vegan market for a beverage or snack to go with your lunch!Pros: Amazing food, Fantastic chef, Did I mention AMAZING food?
Cons: limited gluten-free, limited hours