Vegan & raw food with an Italian twist
Posted on 11 / 06 / 2014
This place is a charming place to stop and eat. Sabina, the owner, puts in countless hours to sustaining the restaurant and making sure the food is incredible. Just about everything on the menu is really delicious. The raw lasagna, the eggplant parmesiana (vegan non-soy mozarella surprisingly delicious!), the pizza, ravioli all fantastic. And do not forget to try the raw cinnamon/cacao/red velvet rolls! You can tell that there is love put into the food.
Unfortunately, it's hard to keep vegan and especially raw restaurants up these days. I have been to Veganaroma at least 6 or 7 times in the past 6 months and not once have I had a less than fantastic experience, and I have eaten at some excellent raw and vegan restaurants, e.g. some of the ones in New York City.
Check out Veganaroma, get to know Sabina (she is wonderful), and if you like this place, recommend it to friends!
intimate, raw cinnamon rolls!, warm-hearted owner