I had rice with three curries- chickpea/potato, tofu/sweet potato and dahl. Rice was well cooked but not perfect. Curries were all lacking flavour, I'm not even convinced there was any spices in there. The chickpea was tomato based and just tasted of tomato, chickpeas were a bit too hard for my taste. Tofu was coconut creamy which with the richer flavour of the sweet potato saved it but there was still not obvious spice and I only got one bit of tofu. Dahl just tasted of lentil but was well done otherwise.
I don't expect hot curry in Australia but at least some (noticeable)cumin and coriander wouldn't go amiss. That said it was all entirely edible and just lacking rather than bad.
Woman behind the counter was friendly. It feels like a take away place with some seats thrown in the front so not really somewhere you'd go out of your way for a meal.
Serving size was generous but note especially big. A little over $10 for it is fair. No shortage of vegan options.
Given there's two falafel places and a Mexican within 30s walk (and loads more vegan options if you walk a little further), I doubt I'll go back. But if I somehow found myself with no other option I wouldn't really mind eating there again.