My husband (who describes himself as a spousal vegetarian) and I ate there last Monday night for a celebratory dinner on the a 24-hour visit to Philly. It was the best higher-end vegan restaurant meal we've had to date anywhere in the world. Inventive, flavourful, varied, beautiful, satisfying. We went there at the tail end of happy hour and ordered 3 gorgeous cocktails and 2 apples (the mushroom were scrumptious). Then we shared fingerling fries, spicy tofu and shared brussel sprouts. I enjoyed being seats by the kitchen and was very impressed. I cook vegetarian A LOT so I really appreciated the inventiveness of the dishes. I'll be raving about our visit for a long time. Oh yes and all the staff were lovely, efficient and welcoming. Well done Vedge!
Cons: too expensive for every day, too far from Toronto