Chinese veggie fare with special focus on noodle soups.
They literally have two menus - not a single menu divided into a veggie side and a non-veg side. I liked that. I tried their standby General Tao's chicken, and it was acceptable, bear in mind I'm very picky. I have tried their noodle soup before, that might be a better choice. Lovely people, great ambiance, busy, lots of well-to-do New Yorkers eating in there. I paid $17 for one dish.
Cons: Expensive for what it is, Unoriginal