The selection is really great, and the prices are reasonable. This is the only place,that I am aware of, that has vegan soul food, and Caribbean food. Since the restaurant moved to its new location, there is more room to fix your own plate, and the line moves much more smoothly. There are even a few tables if you can't wait to get where you are going to dig in. The curried "chicken legs" are to die for, as well as the cakes and ginger beer.