Ethiopian is our favorite food. We were excited to find one in the Springs during our recent visit. The restaurant is cozy and inviting, and the staff is very friendly.
We ordered the vegan platter for 2. The Injera bread was delicious however, the three options consisted of pureed lentis, two kinds and a kind of spiced sauce. Basically, it was like eating baby food. Where are the mushrooms, the beets, other great Ethiopian options that you can actually chew?
The seasonings were great, but I left feeling left than satiated. I hope they add more options.
On another note - the lighting does not coincide with their cozy, little restaurant. The lighting is fluorescent and very harsh. Little lamps on the table would be much more suited.
Cons: Needs more substanial dishes, Harsh lighting