Grows and prepares local, wild, and living food. Drives a vegetable oil-run vehicle, utilizes solar dehydrators. Uses a bicycle powered blender and wheatgrass juicer, and educates about wild foods and wild lands in the school systems. Mostly vegan except they use honey. Has a bi-weekly lunch on Tuesday and Friday 11:11am-2:22pm. Also at Durango Farmer's Market Saturday. Accepts volunteer services in exchange for lunch. Price: Moderate more-less
Vegan-friendly, Raw, Organic, American

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Last updated: 2014/02/03

 

Added: 2007/08/01

 

Added by: Guest

 

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