Serves meat, veg options available. Restaurant and bar where one owner/chef is from Ethiopian, the other from Singapore. The food is a fusion of both regions and includes several vegetarian and a few vegan suitable dishes. Price: Moderate more-less
Beer/Wine, Asian, Fusion, Ethiopian, Non-veg
Now Open

Mon-Sun 4:00pm-2:00am



First Review by condekedar
  • vegan

Great food, poor service

Posted on 05 / 03 / 2008

T's place has great atmosphere with lots of space and a bar and live music on some nights. Also, their food is tasty and unusual, particularly the vegan dishes like "yesawir wot," which feature wonderfully-spiced and flavored lentils, alongside a big, fluffy, spongy rice pancake. It reminded me of South Indian food, but had distinctly different flavors and a hearty, home-cooked feel. It's not often that one gets to eat Ethiopian food. The food here is not oily or greasy or heavy; it fills lightly and you feel satisfied. Their spicy tofu was also delicious. My only complaints are with the service and the menu---the online menu features only some of the vegan dishes they offer (they're labeled online), but their actual, in-restaurant menu doesn't label what's vegan and what's not (many of the dishes are lacto-vegetarian). So unless you've memorized the online menu, you're out of luck if you're vegan. Similarly, when I asked the waitress about ingredients, she didn't seem to know. The food comes out quickly, but service is otherwise slow and inattentive. Also, the first time I went, the main cook was unavailable, so I couldn't order half the menu. The next time I went, the cook was available, but the restaurant was mysteriously "half-open" and they kept the door locked, forcing people to knock on the window to gain entrance. All in all, the service and menu have much room to improve, but the food is unusual, tasty and lovingly-prepared.

Pros: Tasty, unusual food, Vegan options
Cons: Not 100% vegetarian, Service, Vegan food not labeled


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Last updated: 2013/12/09


Added: 2008/04/12


Added by: condekedar