I'd been looking forward to coming here while I was in Kyoto because of the rave reviews. I started off with a banana and protein smoothie, which arrived a pink colour but didn't have a lot of flavour of banana or anything. For main we ordered a couple of dishes to share: the short pasta with creamy sauce and with a side dish of garlic bread; and the tofu steak with s side of brown rice. The garlic bread was crispy, delicious and not too oily or sharp. The penne was al dente but its sauce was not that full of flavour. I ordered some assorted breads to mop it up with though, and they were fresh and very nice. The tofu steak was fairly ordinary, with the silken tofu breaking up into the sauce. Dessert was delicious: a carob and nut muffin with cocoa and hazelnut ice cream accompanied by brown rice tea and green tea. We did eat plenty, but the cost of the above was around ¥8,000, which was a bit more than I might expect.
Cons: A bit expensive