The Tomlin's philosophy of vegetarian food is that it doesn't have to be boring- vegetarians want and deserve interesting, creative food. Their produce is from their garden or locally sourced, as is the cheese (vegetable rennet) and wine.
But back to the food- dinner is simply AMAZING, and a very good deal. The B&B is tucked in a tiny village in the countryside of mid-Atlantic France, but it absolutely worth the trip (a 3 hour train ride from Paris). Go there just to eat, or they offer vegetarian cooking classes as well. Go.
Cons: Far from where I live (North America)