Once again, Happy Cow leads us to a gem. Cretan food is already very wonderful and full of local flavours, but it's so nice to have a place like this that is all vegetarian and very vegan friendly. I had the pumpkin starter and the moussaka. Both were great. My husband had the Spanokopita and the Bouraki. The Bouraki was really wonderful...it had pumpkin, goat cheese, and potato, with a pastry crust. We're driving to the east tomorrow, so we plan to stop along the way for another meal. They were our of the eggplant and raisins, so if that's available, I plan to try that along with a main, and my husband wants to try the chestnuts. You'll be full with a starter and a main dish. The young woman serving us was also very friendly...reading other reviews it sounds like she is the owner's daughter.
*Update: We ended up going again and it was equally as delicious. The eggplant starter...wow. perfectly cooked eggplants topped with raisins, pomegranate seeds, pine nuts, and wonderful herbs. I had the stuffed zucchini flowers, with the option of a stuffed tomato...really, really so good. My husband had the chestnuts with onions in a wine sauce...unbelievable! We also got to meet Stalios this time. Such a kind and compassionate man. You can really tell he puts so much care and sincerity into everything. I've eaten at a lot of vegetarian places on my travels, and this has to be one of my favourites so far.
Updated from previous review on Tuesday October 14, 2014