I wasn't quite sure what to expect based on other reviews, but I found this place to be a wonderful experience! It was definitely pricey - we elected to do the a la carte rather than the full tasting menu - but the menu was very inventive and the vegan items were clearly marked. You start with several different kinds of oils with warm bread, and they even brought me an avocado spread instead of the butter as an addition to the oils. For my meal I had the eggplant, and then a deconstructed sacher torte for dessert - which was AMAZING. I couldn't try my husband's food because he got vegetarian rather than vegan, but he said it was also very good. Go in prepared for a fancy and kind of experimental experience and you will not be disappointed!
Cons: Fairly expensive