Thuy (pronounced Twee)is a delight and a wonderful cook. She goes back to Vietnam every year to visit her family and brush up on cooking Vietnamese cuisine. And it shows!
We had the super yummy fresh spring rolls to start. The pho chay (chay means vegetable) which as most of you know who have eaten Vietnamese cuisine, is a beef soup. She nails it with the fresh veggies and vegan broth! The vegan curry is just spicy enough to keep you coming back for more and not bothered at all by a little bit of sweat on your brow.
We're hoping she makes a vegan banh mi for our next visit!
Right in Thuy!
Twee (Thuy) Merrigan