I had a late lunch here today. Firstly its a big place with lots of seats / tables. Secondly the amount of choice on the menu seems huge (maybe that's normal for around here as the place I ate in last night had a similarly mindboggling selection to choose from.
I asked the waitress for info on what was egg & honey free. She didn't understand my English so well and with my Cantonese currently at 5 words (and improving by the day), she called over the manager. He explained that of the dishes I was looking at, one of them was made with egg noodles. He said he'd ask the chef to change that so that egg free noodles were used for me.
I had braised tofu with ginger and monkey head mushrooms, and also some bean curd and mushroom noodle soup. Both were fine.Pros: Vegan friendly, English & Chinese menus, Helpful staff