High quality veggie restaurant located on the grounds of the Long Son Pagoda. Extensive menu of food and drinks. Clean and attractive setting. Open for breakfast, lunch, and dinner. Price: Moderate more-less
Vietnamese
reviews

Reviews

First Review by Louie
Le
Le
  • vegan
Contributions
+47

Good Choise

5 Posted on 12 / 13 / 2013

Quiet place in a very crowded street. Pagoda is calm and nice. Shakes can be made vegan. Good fresh juice menu.

Pros: Fresh Juices, Variety
meatisfordummies
meatisfordummies
  • vegan
Contributions
+60

Good food, great location

3 Posted on 05 / 09 / 2013

Food was really good, a little more expensive than other restaurants in Vietnam but still nowhere near Western prices. It is located just inside the entrance to the Long Son pagoda, on the left. Place seems very clean with a nice outdoor seating area. Both Westerners and locals, including monks from the pagoda were eating here. No English spoken. Not all vegan despite the vegan rating.

Pros: location
Cons: not vegan
Jacki
Jacki
  • vegan
Contributions
+25

Our worst meal in Vietnam

2 Posted on 02 / 13 / 2009

The setting itself was fine, although unclean and uninviting. A couple of our dishes arrived hot(like the spring rolls). However, most of the meal (especially the mock meat dishes) seemed old and was served completely cold. Everything was just about completely inedible and a miserable experience, especially with all the mosquitoes, the unfriendly staff and the rodent near the counter.



Louie
Louie
  • vegetarian
Contributions
+32

Great value

4 Posted on 02 / 09 / 2009

A beautiful setting for this restaurant at the entrance to Long Son Pagoda. My husband and I couldn't resist trying the veggie Pho soup as this traditional Vietnamese noodle dish is normally made with beef stock. It was delicious served with a tasty fresh green salad. Great value - we spent 32,000 vnd on both soups....and two cups of tea!

Pros: cheap, authentic Vietnamese dishes, pretty setting

 

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Last updated: 2008/07/31

 

Added: 2008/07/31

 

Added by: mybalo

 

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