The Vilcabamba Pizza Factory

Overall rating: 3.5 stars 2 Reviews
Serves meat, veg options available. Little pizza place that use fresh ingredients. Choose from sourdough, wholewheat/oat or gluten free pizza base. Price: Moderate more-less
Vegan-friendly, Lacto, Italian, Organic, Western, Non-veg
Sucre 12-63 (btwn Fernando de la Vega and Jaramillo)
Vilcabamba, Ecuador

Mon-Tue 12:30pm-1:00am, Fri-Sun 12:30pm-1:00am

  • Outdoor seating
  • Cash only


First Review by KristieJ
  • vegan

fun environment, pretty good food

Posted on 12 / 21 / 2013

This place is a definite gringo or "foreigner" hangout place. We went on Friday night, there was loud dj music and people dancing going on in the back of the restaurant. We missed the raw vegan pizzas that was only served on Fridays so we ordered a baked vegan pesto extra large pizza instead. It took about 1-1.5 hour for the food to arrive because the place was so busy and that our whole wheat order was having issues. We ended up need to switch to gluten free crust. By the time the pizza arrived, the waitress told us that we get 50% off due to the wait. The pizza tasted good but the crust was like a biscuit, very hard and crunchy. The dessert, raw vegan minced pie, was very good. We paid $13 at the end - 50% off of $26 - for the long wait, good taste but bad crust, good dessert... Overall, this place offers a mixed bag for us so we are not sure if that we will go back again for a repeat of what we have experienced.

Pros: good environment , good food
Cons: gluten free crust. Too hard to eat., Long wait
  • vegetarian

Delicious pizza with super fresh ingredients!

Posted on 09 / 03 / 2013

I stopped here on my first night and had an amazing vegan pizza. The ingredients were so fresh and tasty, I would recommend this restaurant to anyone in Vilcabamba. They also have delicious home made ice creams available.

Pros: Fresh ingredients, Service with a smile, Home-made ice cream


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Last updated: 2013/09/28


Added: 2013/09/02


Added by: Guest