I really liked The Vegetarian Kitchen. It was quaint with bright decor and attentive waitstaff. I went with one other person and we were greeted as we entered with the door being held open for us. This place did focus more on mock meats than it did on actual vegetables but the dishes were well-seasoned and the presentation was nice. I don't remember the names of the main dishes we tried but mine was Indian inspired with potatoes, mock meat, & other veggies...it was pretty spot on for flavor. We tried the veggie lumpia which was deep fried although not dripping with oil like some places and it came with a thick peanut sauce that was pretty tasty. We also had the spinach and cream bites, also fried, which were also pretty good. We ended with the apple cheesecake and it was perfect because the actual cheesecake wasn't too sweet which is where a lot of people go wrong. I always eat plenty of veggies, raw and otherwise at home, so I don't mind mock meats or fried foods so much when I'm out. I would definitely return.
Cons: Emphasis on Mock Meats, Not good for a large party