Even though I'm trying to eat mostly raw, I had to try their bread which we helped ourselves to along with the absolutely delicious sweet potato-tomato soup. There were different types of bread, all VERY, very good. Unfortunately, none of the cakes were vegan, but the staff was very eager to find options for us and super-friendly.
The place was swarming with people sitting on the benches watching the bakers making bread. Great atmosphere!
We also had some home-made juice.
13 pounds for two full stomachs and happy faces - absolutely worth the visit!