Serves meat, veg options available. International menu with some marked vegan items for both brunch and dinner. Some brunch examples are huevos rancheros, tofu curried veg scramble, rice flour waffle, rice flour pancakes, tofu brown rice sausage, and veg scramble. Dinner items include polenta triangles with vegan red wine braised root, curry vegetable tofu brown rice burger, red wine risotto, linguini pasta. Also has gluten free. Mid-century modern ski lodge atmosphere with Wi-Fi. Adjoining the restaurant is a lounge with nightly music and some beers on tap. Price: Moderate more-less
Vegan-friendly, Lacto, Ovo, American, International, Beer/Wine, Non-veg
2348 SE Ankeny (SE 24th Ave)
Portland, Oregon 97214

Mon-Thu 5:30pm-9:30pm, Fri-Sat 5:30pm-10:00pm, Sat-Sun 9:00am-2:30pm, Sun 5:30pm-9:30pm

  • Outdoor seating
  • Wheelchair accessible
  • Accepts credit cards


First Review by Freshandgood
  • vegan

Amazing Vegan, Vegetarian, Gotta try the Kale Chip

Posted on 03 / 07 / 2014

I can't believe that I'm the first to review this find.
Best ever kale chips!! Lot's of options, and a very extensive menu with something for everyone.
I had the gnocchi, which are made vegan and gluten free, also had the tofu sausage served with house fermented kraut.
I'm going back for those kale chips too!
Next on my list is to try their brunch, my mouth is watering already just thinking of the menu!

Pros: not too busy, affordable, cool


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Last updated: 2014/12/19


Added: 2013/03/08


Added by: Guest