I went here last week after having an omnivore friend rave about a meal she'd had there. It's just replaced it's chef with a vegan chef, Josh, who used to work at Aquacaf at Goolwa. As a result, the menu seemed to be entirely vegan with just one special that featured eggs. The Omni husband had the Quinoa & Pumpkin burger and raved about it. I had the wrap and it was the yummiest, most textural wrap I've had in a while with falafel, crunchy cabbage, nuts and an artichoke puree that was divine. So divine we bought a tub of it and took home! Definitely recommend!
Oh - and the raw caramel slice... OMG. Don't miss it!