When I come here, I love to get the banh mi (tofu, jalapenos, carrot&radish, cilantro, and lots of tasty sauces! My mom loves their fries, but we both wish they were a less salty.
My second favorite option is the marinated shiitake mushroom burger! It's so tender and perfectly cooked. It's not as filling as the banh mi, so I usually get a side of fries or the salad with their house vinaigrette.
I like that they have a seasonal menu so it changes time to time as well. It could use some more vegan options. It's definitely cozy, and sometimes filled to the brim during lunch.
Cons: Crowded at lunch, Small Seating Area