We discovered this vegan restaurant with our family on our last night visiting boston, but we drove back again (hour and a half!) to celebrate a special occasion, it's worth it! Everything is delicious.
In our combined visits, people in our party have gotten polenta with amazing mushrooms, chimichurri seitan steak with potatoes, gobi manchurian appetizer, nachos, kale salad, beet latkes (these were a little soggy, but tasted great anyway), jerk tempeh, millet loaf, smoothies, and pnut butter cheesecake.
Small dining room, so call ahead for large parties or come early or you'll be squished in the tiny entrance area for an unknown time. Service is fantastic, friendly, and very accommodating.
my favorite vegan restaurant!!
Cons: small space, cramped entrance, no reservations for small parties