I am so happy I came across this place. It's a casual, comfortable, nice environment to eat at. Order at the counter and they bring your food to you at your table. Tables are available both inside and outside. Parking was easily available. They have reasonably priced specials five days a week. But specials or not they have some great looking vegan entrees. The menu is clear as to what is vegan and what can be vegan. The same goes for GF options as well.
I had the Chickpea Toona Melt
which is $7.50(mine was $8.50 because I got GF bread). They use chickpeas to make a mock tuna and add grilled tomatoes with a chipotle mayo which btw is soy free if you care(and I do). They grill the sandwich with Daiya cheese and it is really delicious! And the gluten free bread was surprising tasty. The best I have ever had. I really loved my meal and I will certainly be back!
Cons: Not a vegan restaurant