My partner and I had a very positive experience and delicious food at the Pizza Garden. We had a pizza with Daiya cheese and veggies, their minestrone soup (which is also vegan), and really tasty desserts (the homemade pear-merlot sorbet was a knockout!). There are many vegetarian options, and they also offer several gluten-free items. Our server was enthusiastic and attentive, and when I asked an ingredients-related question she couldn't answer, she went and got the owner (Jeanne), who does all of the cooking and baking. Jeanne spent about 10 minutes at our table and answered our questions very thoughtfully. She really seems to understand "vegan" and was very interested in our feedback.
Cons: We'd have liked more vegan options