High Price attempt at "High End Veggie" food.
First the location is off for a "High End" restaurant. You do need to book in advance to safely secure a seat, but I'm not 100% sure why.
The food was mediocre. Long waits for food, ultra small portions, so eat for the experience, but not to satisfy an appetite.
The kitchen is open, so you can see the cook eat 5 "Kettle" Brand potato chips, while he carefully balances 2 of the same chips on a plate for you and calls it an appetizer. You can then watch him balance a chive, literally using tweezers to place it where he wants...... all while you starve waiting from one dish to the next.
You'd think with all that attention to plating, each customer would get their own serving..."No" It is served family style! My wife and I ordered two chef's specials and a drink each at a price of over $100. We shared five plates of food that size wise would be about the same as one dish at Foundation or most any other restaurant in the city.
This place is a one time experience, but not a repeat location for me.
Some people will like the experience. And spending $$$$$ for a smudge of sauce with a single veggie precariously balanced in the centre. But for me it was a waste of money.
The best thing about this restaurant is a card that I received at the end which indicated that a portion of the price I spent on my meal was going to feed the poor in the neighborhood and that I could plant the card and flowers would grow.
Cons: Cook eating while he cooks in front of you...Unsan, Rude serving staff. Unwilling to plate each custom, Food was not good. If they spent half as much time