Took the family of 5 for dinner, and asked what was vegan. The vegetarian staff member came to help us through the menu. With her help, we chose the nasi lemak, mongolian dish, 2 serves of satay chicken sticks, spring rolls and rice. She steered us into choices that the kids would enjoy and ensured we didn't order more than we could eat, which we appreciated. The food was really good, the right amount and we were all happily full at the end. It came to $52, which is pretty good for 3 entrees and 2 mains with extra rice. We'll be back.