We ate at The Grit for lunch one day then breakfast the next, and the food was consistently good and filling. We ordered seitan sandwiches for lunch, which were delicious but not at all healthy, along with salads topped with the most delicious sesame ginger dressing ever. The service that day was marginal.
For breakfast the following day we had the burrito made vegan, which was big and filling, and we stayed on until lunch time to order the specials platter. All the food was delicious, and the specials were much healthier options and very filling. The service that day was superb, and spanned two servers between shifts who were each amazingly helpful and friendly. I recommend The Grit for a delicious and filling meal, though I wish there were more options in Athens, and I wish The Grit was more vegan-centered than egg-and-dairy-centered (that was a little disappointing).Pros: Delicious ample food, Great seitan, Vegan baked treats available
Cons: Too much dairy & eggs, Service varies, Only veg option in Athens